As the days get longer and the sun gets hotter, hay and planting season are the only things on our minds

March may be a crazy month, but knowing that our heifers are safe and that folks have resources to ask about agriculture makes it all worth the time

Celebrate the role dairy plays in childhood nutrition during National School Breakfast Week

School districts will have the option to continue serving low-fat flavored milk for the next few years, according to a USDA rule being announced today

Make it your goal this year to spend some time advocating for agriculture

It is fun to envision what automation we may be able to integrate onto our dairy in the future

When the reigning Reserve Grand Champion of the International Ayrshire Show strutted onto the purple shavings at the 2021 World Dairy Expo, it was clear the 9-year-old cow wasn’t going to settle...

I’ve been struggling with my impending college graduation, and I don’t think I’m alone in that. The last year has been hard on all of us

Even in an upside-down year, dairy has remained essential

It’s January cold here in Georgia. No ice or snow, just that cuts-you-like-a-knife wind and rain

The pandemic has forced us to take a closer look at many shortcomings in our communities over the past few months, including those in the food system

This summer has been anything but typical thanks to COVID-19. While we still have three weeks left of summer here in the West, I am already wondering

There is no doubt many of us in the dairy industry were ready to see 2019 in the rear view

I'm probably not alone when I say, "Bring on 2020!" To me, 2020 seems pretty big; a start of a new decade, and hopefully the start of some much-needed good luck for us all

“Three-peat,” the SUNY-Cobleskill team members shouted as they headed to the front of the room to receive their first-place team awards

The same question has been raised time and again in conversations about the future of the dairy industry

Multiple news outlets have dubbed 2019 as “The year of the vegan.” Headlines like “Everything is ready to make 2019 the ‘year of the vegan’. Are you?”

I'm kind of rediscovering who I am and what my hopes are

This week we said good riddance to 2018 and welcomed a new year. Are you excited? Because honestly, I’m still on the fence. The last year was pretty awful for the dairy industry

World Milk Day on June 1 served as a rally point for the dairy community to convene and celebrate, as well as kick off our personal stories of Undeniably Devotion